This recipe follows the same recipe as the carrot cake recipe, except
you will be using 2 12 ounce packages of frozen blueberries.
Don't worry about the ice making the batter too watery. Also don't worry about the dark color that will result from mixing the blueberries. It will all bake out into a delicious fluffiness and complexion.
Why frozen blueberries? Well, they hold up really well when the time comes for everything to be blended. Your guests won't be biting into blueberry skins at you next event.
Bananas can be added to make it more dense, and for guilt-free grubbing, add a few sprinkles of ground flax meal and wheat germ. Add shredded coconut for a wonderful variation!
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